IELTS Essay: Genetically Modified Foods

Many people are starving all over the world due to food scarcity, and some are suggesting that one way of combatting this global phenomenon is through modifying the genetics of food. While scientifically enhancing food elements might be an effective way to expand food resources, I disagree that it would do much in terms of curbing worldwide hunger because this scientific innovation will most likely only benefit countries with financial capabilities and ultimately still leave the poorest of the poor lacking food.

Modifying the DNA structure of food offers endless possibilities to humans. Unbeknownst to some people, this innovation is not new and has been used for a long time to grow fruits without seeds as an example. If we move forward with this innovation, we can increase the number of plants we grow, or decrease the harvesting time needed for fruits to ripen. As a result, there would be more food for people to consume. 

However, despite its potential, the cost is one reason why this practice is not implemented worldwide. Genetically modifying food is an expensive process so countries that are already struggling financially to feed their citizens, will not be able to afford this kind of technology. Poverty-stricken societies, mostly living in third-world countries with little to no access to sophisticated innovations, will remain hungry, thereby, not solving this global dilemma. A similar example is vertical farming. This agricultural innovation allows fruits and vegetables to be grown in tall buildings, but despite its tangible benefits to the environment, most countries fail to adopt this technology due to budget. The same can be said in terms of food genetics.

In conclusion, although the modification of food genetics can increase food resources, this does not mean that the benefit will extend to poor countries, and the poor with no budget to keep up with this technology will continue to starve. Therefore, governments all over the world should get involved and look into a more practical way of dealing with famine.

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World population and dependent rate is increasing daily so, the biggest challenge is to produce adequate foods. Some people think that genetically modify foods is a good option. I agree with this because, genetically improved foods can produce more harvest, adhere to different weather condition and also produce it in short duration.
In the past, usually people grow two or three seasons in every year. So that was enough for their consumption throughout the year. Due to higher population and different food choices, it has more demand for foods nowadays. As a result, many countries enhanced their testing and invest more money for genetic improvements. It has been shown great success so far and, we can see those foods are now in the supermarkets. If I take my country as an example, Sri Lankan has been working two seasons each year those days. But nowadays they produce some foods all over the year because of the genetic improvements.
Genetically modified foods can adhere to the different weather conditions and produce more harvest than traditional foods. Some people discuss the bad effects of the heretical improvements. Even though we all know it has bad effects, we have no choice to reject it. Still we have the choice to purchase organic foods. But those are more expensive, and everyone cannot afford those in daily basis. If I take chicken meat as an example, it has higher demand, and we cannot fulfill the demand without changing DNA. In These days chicken meat can produce within 45 days.
Finally, even though it has some bad effects genetically modified food is a good option unless we find another good way to feed hungry people.

Food scarcity is one of the greatest challenges of the 21st century. Some people advocate that genetically modified foods can be a viable solution to this problem. From my perspective, this might pose some risk, however, I am largely in agreement with this suggestion.
To begin with, why I believe that modified organisms might be the key component of this issue, modified organisms are basically made with altering DNA sequences by genetic engineers, therefore this approach offers endless possibilities to humans. To illustrate this, by changing the DNA structure of food, an upward trend can be maintained in the nutrition levels which food contains, as a result, people who have access to an only limited amount of food might not be suffered from malnutrition a problem which even leads to death. What is more, these changes in genetic material might improve the yield of food, thus with less labour, more people can obtain these valuable nourishments.
Moving onto the reason why I claim this might not be an effective solution to hunger, even today most people are not dying from the shortage of food, they are dying on account of the inequity in access to food. Even genetic engineering solved this lack of food problem, this solution will be only available to people who can afford it, hence poverty-stricken people will keep dying from undernourishment.

All in all, what can be concluded from the aforementioned remarks that although genetic engineering might solve this lack of food problem, there will be people who cannot afford it.

Over the decades, the advancement of technology increased giving rise for many innovations such as foods which are genetically engineered. Nowadays one of the most important problem faced by the world is food shortage. Few people think that a good solution for this would be genetically modified foods. In my opinion, I believe with the increase of food shortage, the new type of agriculture will be much beneficial.

All around the world, especially many countries in Africa is going though food shortage, where people are starving of hunger each day with no way to getting access to healthy foods. With the introduction of genetically engineered food, lives of these peoples will change massively. Modified food types are been altered to contain all the nutrients such as vitamins and minerals which the body is required in-order to stay healthy making the population healthier than ever before.

With regards to governments, it would be easier to cultivate these types of foods due to reasons for which to grow they require controlled environments which may also result in less labour. The prices may drop with less labour going into production and less resources needed than normal agriculture. Furthermore, extensive number of researches and tests have been conducted with some still going on, the data of these have proven that the newly innovated agriculture food sources show no side effects and risks to the human body.

In conclusion, with the help of genetically engineered foods the shortage of foods around world may drop and populations will be healthier than ever before and governments should promote and fund these types of new innovations.

please can anyone give an estimated band score for this essay and would highly appreciate if tips were given to improve.❤️

While one of the major challenges faced in the 21st century is that of food availability, some believe that genetically engineered crops are a potential solution for the same.
I completely back this idea as hybrid crops can be grown in odd weather and are resistant to some diseases.

The primary reason why hybrid plants contributes to food security is that they can be grown in unfavorable environments. This is to say that crops are seasonal and its yield depends on weather conditions, thus, some crops can be grown under controlled climatic conditions such as in poly houses. As a result, not only the yield of the crops is enhanced but also food is available throughout the year. To cite an example, Dubai has reduced its food dependency on imports by 30 percent as they are able to cultivate crops in a desert using hybrid crops grown in a maintained environment. Thus, countries are becoming self-sufficient in the terms of food security and are reducing malnutrition problems in their nations.

Another reason is that genetically modified crops are resistant to some natural diseases such as fungal attacks and their regeneration time is reduced. As the new plants can withstand natural attacks and can reproduce in minimal amount of time, farmers prefer sowing of hybrid plants. Subsequently, the requirement of pesticide use has taken a backseat while the income of farmers has increased, thereby, hybrid plantation is encouraged by farmers. Therefore, getting a sight of winter vegetables in summers is not a big surprise nowadays like carrots in tropical countries like India. For instance, a report published in the editorial section of the Washington post by editor-in-chief Martin Baron in 2015 revealed that genetically enhanced crops has aided the USA to achieve its targets for food safety and security by 50 percent.

To encapsulate, it can be concluded that as the demand of food is rising across the globe, use of hybrid crops is a good solution. I believe they are harvested in all the seasons and their yield is increased over the years since they are prone to natural diseases. Hence, all the nations must encourage farmers to adopt new crops for cultivation in order to resolve food crisis in their country. 

Hi,
Can someone check whether the content is appropriate or not.
also are the examples relevant to the arguments?

Thanks in advance.

One of the most important issues facing the world today is a shortage of food and some think genetically modified foods are a possible solution.
To what extent do you agree or disagree?

A highly controversial issue today in the air is apropos with paucity of foods. Some people assert that genetically engineered checkbox is a valid way to cover it as well as has sparkling debate on other side too. This essay looks on the both side. However, I am in side with those decrying propagation of an advancement.

Many people in argue with agricultural development with alternation of old food considerably outweigh its merits.There are numerous countries are suffering from poverty and starving of grains such as Africa and NZ. Reproductive method can bring active change and prosperity. This factor can reduce the labour costs which alternatively government can use for production and cultivation process. Due to climate change and environmental issues farmers are unable to feed their pockets ; This remarkable solution leads in their favour too. Every people today are dimly aware of dangerous future with trade depression and dearness where refashioning process can become beneficial for government and community as well.

On contrary point , in the such cases if the results won’t meet with the expectations then situations become more cruel. It is also possible to say that modified process can loose such vitamins and minerals from the original food which is unhealthy. Going with an advancement of moderate lifestyle it raising the scope of side effects and even leads to death also.

To sum up , Both side have major influences on their advantages and disadvantages. It should be countered by concerned with government and citizen’s support possible. Although this thought is an unlikely to-be entirely eliminated in a short term period with better development of technology. In my opinion It is a valuable suggestion of modify the genetic foods.

In recent decades, the lack of foods is becoming a massive problem worldwide. Using genetically modified foods (GMO) can be treated as one of the best methods to tackle this issue.

The primary reason for using GMO foods is that they provide an alternative option for farmers to produce at a lower cost. In fact, the production of GMO foods should require less freshwater, fewer pesticides compare to conventional crops. As a result, the farmers may produce the same number of foods at much less price. Furthermore, the price of modified foods also can be attracted to buyers as it can provide cheaper options from them. It can be seen in many developing countries such as Ethiopia or Madagascar, where locals can purchase GMO foods at a reasonable price as the price is 15% less than traditional foods.

Another reason is that genetically modified foods can provide better nutrients to consumers. Due to the research from New York times, thanks to the combination among various kind of foods, it has created the new types of African crops have much more vitamins than traditional crops. It has brought a huge opportunity to farmers in regions where people suffer from nutritional deficiencies. Chad Republic, for example, is one of the poorest countries in Africa, where it does not have much soil with enough nutrients for cultivation. Based on new types of GMO foods, Chad’s national economy has grown massively for the last decade.

In conclusion, the growth of GMO foods is provided the new opportunity for farmers in business world. At the same time, its foods can also bring a higher quality of nutrients to customers